Vilagarcía and the area of O Salnés are regarded as one of the regions with better fish, seafood and vegetables not only in Galicia, but also in Spain. That is why, in order to promote the products of the earth of O Salnés and the sea of Arousa, many gastronomic events take place in the whole area. In Vilagarcía are organized two young, although already consolidates, gastronomic events: Semana Micológica and Festa da Ameixa, not to forget the Mostra do Albariño Artesanal. In 2003, and as a part of the San Roque parties programme, it was introduced another gastronomic party, in which cod is the protagonist.