It is, beyond all doubt, the capital of the good eating in Vilagarcía, or at least, the most famous area. The clams are here an almost obligatory course. But there are many other dishes, all with a common characteristic: the quality of the raw materials and the careful preparation.

Casa Bóveda:
It offers haute cuisine, in which fish, shellfish and specially, the Rice with lobster, the Stew of anglerfish and the home-made desserts stand out..
Mariña, 2. Carril. 986 51 12 04

Cortegada:
Its menu, besides meats, includes recipes like the Clams flavoured with albariño and the Turbot in special sauce, which is possible to have in the wide terrace, overlooking the sea.
Praza da Liberdade, 5. Carril. 986 50 10 80

Furruxa:
Its cookery is based on shellfish and fish, prepared with rice or in casserole. It also has a wide selection of home-made desserts, among which the cakes are outstanding.
Praza da Alameda, 4. Carril. 986 51 27 13

Galloufa:
The Clams with octopus and elver, which deserved a first prize in the Festa da Ameixa, is one of their specialities. Starting from October, it offers game courses.
Praza da Liberdade, 3. Carril. 986 50 87 46

Gran Sol:
Small and family establishment whose offer is based on fish and seafood, with specialities like the Rice with shellfish.
Marina, s/n. Carril. 986 50 08 94

Loliña:
This wide restaurant is mentioned in prestigious international tourism guides. It offers shellfish, fish and of course, Carril clams in several preparations.
Alameda, 1. Carril. 986 50 12 81

Luchana:
Small restaurant, cute and decorated in a traditional style. It is specialized in dishes of fish and seafood; the star of its menu is the Rice with clams.
Marina, 4. Carril. 986 51 06 21