For some visitors, restaurants and shellfish bars are just an option for the red-letter days, but no for the everyday lunch; mainly when the car you are travelling by is loaded with the family and your wallet is not proportionally bulky. In that case, it is advisable to visit any of the taverns that, in any place of the town centre or in the rural area, offer home-made, simple and tasty food at a very good price.

A taberna do Carril (Farturas):
Its nickname is due to its copious portions. It serves from spicy pork and fried peppers to seafood. It is advisable to book in advance.
Xalda, 3. Carril. 986 50 78 76

Abuelo Ramiro:
Dedicated mainly to the fried fish, octopus and cuttlefish. It is the meeting place for the local supporters of the football club Celta de Vigo, called Os Celtauros.
Preguntoiro, 29. Vilaxoán. 986 50 70 84

Bodegón El Mesón:
Central tavern in which it is possible to take a variety of snacks (omelettes, sausages, cheese and so on) or to enjoy the set meal, selecting among several dishes.
Arapiles, 3. 986 50 00 43

Casa Manolo:
Here you can eat nice homely cooking and try the most typical courses of the Galician cuisine in a varied set meal.
Concepción Arenal, 16. 986 50 24 52

Gaviota:
This family-run establishment, which serves home-made food, offers several set meals among which the customers –mainly workers and families- can choose.
Avenida de Cambados, 152. 986 50 20 69

Las Arenas:
In this tavern you can find home-made and varied cookery. It usually offers a set meal with several starters and main courses to choose from.
Concepción Arenal, 18. 986 50 27 00

Marisquería Arosa:
Popular shellfish bar where you can try octopus, small crabs or fish, among other dishes. It has a simple decoration and pleasant atmosphere.
Avenida Doutor Tourón, 45. 986 50 49 66

O Forno:
Carvery where you can try from squids to roasted veal, barbecued meat or grilled hake, everything cooked in a real home-made style.
Pablo Iglesias, 6. 986 50 03 78

Pulpería Suso:
While you taste the home-made cookery of this family run-restaurant -among which the octopus and the fish stand out- you can see the Arousa bay through its windows.
Avenida Rosalía de Castro, 117. 986 50 48 16

La Goleta:
Tavern-restaurant specialized in fish and seafood. Skate, cod or clams are only some of its proposals. On Thursdays, they made a complete Galician “cocido” (stew with vegetables, different kinds of meat and potatoes as main ingredients).
Avenida da Marina, 80. 986 51 12 04

Manú:
Privileged location for this tavern, an ideal complement for the pubs and bars offer of the marina. The customers can see the ships at the yachting harbour while the try any of the specialities of its menu.
Yachting harbour, s/n.