La tasca de Patxi: Warm and welcoming bar
whose customers are appealed by its wide selection of tapas,
some of them “just cooked”. It offers home-made
desserts, too.
Alobre: Wood, glass and stone are combined
in this establishment, which offers a selection of tapas based
on products from the Arousa bay and other preparations, as well
as sandwiches.
Noya: One of the oldest restaurants specialized
in octopus in Vilagarcía; also, it serves other typical
Galician tapas. To enjoy the meal while you drink albariño
or ribeiro.
