If the visitor prefers meat to fish and shellfish, there are several establishments in which food will agree with the customers’ stomach ... and also with their pockets. Grill rooms, barbecues and carveries are a good alternative for everyday lunch and dinner and so, the tourist will have the chance to check that in the Galician cuisine there is a great deal more than products of the sea.

A Praza:
Large restaurant carefully decorated, situated in the vicinity of the Market Place. Its menu includes several fish and shellfish courses, besides roasted meats.
Avenida da Mariña, 16. 986 50 55 04

Churrasco A Ría:
Besides the typical barbecued pork, it also serves other meats and some fish (cod, hake...). The dinners of groups of friends or workmates give its characteristic atmosphere to this establishment.
Avenida Rosalía de Castro, 122.

El ruedo:
Restaurant neatly decorated. Its specialities are meats, some of which are cooked in the table by the own customer. It has a Braille menu for blind people.
Avenida Rosalía de Castro, 26. 986 50 66 16.

O Bosque:
Grill room specialized in barbecued meats, but in which you can also have a pizza. Decorated in wood, it has a roomy interior and a small terrace for the sunny days.
Bosque, 4. 986 50 14 26

Churrasco de Rubiáns:
Besides barbecued meat, it also has traditional Galician dishes, like pork shoulder with turnip tops or hake cooked in the Galician style. In summer, it is advisable to book in advance.
Avenida de Pontevedra, 12. Rubiáns. 986 50 71 20

Pampero:
This Argentinian restaurant, placed by Compostela beach, is specialized in veal and ox meat, although it also offers a set meal and a special menu.
Avenida Rosalía de Castro, 91. Teléfono: 986 503 156